Meet Our Chef Julia
Julia is a trained Cordon Bleu chef and has been catering professionally for over 35 years, making a name for herself both at home and abroad.
In addition to spending 6 months as the personal chef for the late actress Elizabeth Taylor, she has had extensive experience curating and preparing menus for large corporate institutions in both London and Hong Kong, together with individuals in the entertainment industry as well as living and working as a chef in France.
Early in her career, prior to her Cordon Bleu training, Julia was awarded a silver medal in the Salon Culinaire food and cookery competition – Northern Ireland division (patron: Her Majesty Queen Elizabeth the Queen Mother) at Belfast Castle
Now based on the East coast of Northern Ireland, Julia uses only the best available locally sourced produce to provide individually tailored lunches and dinners, as well as catering for large events such as weddings and parties. Julia prides herself in taking time with each client to compose bespoke menus. Visit Julia's website here.